Food Science and Industry
"I’ve always loved trying new things in the kitchen. Ever since I was young, I have had a knack for science. When I realized the two things could be combined, I decided on Food Science. Not only will I be doing something something I love, it will always be in demand."
Arkansas City, Kansas
K-State’s nationally recognized undergraduate food science and industry program is approved by the Institute of Food Technologists (IFT). This program provides excellent training in science and business for students who will work in food science and related professions in industry, academia, and government.
Food production manager, quality assurance specialist, food safety/HACCP manager, sales and marketing specialist, technical sales representative, product and process developer, laboratory analyst, product development team member, advertising and communications representative
Food science has two main options. Science, an approved IFT undergraduate program (www.ift.org), and food business and operations management. The science option emphasizes basic sciences and prepares students for more technical jobs, product development, and graduate school. Students in the food business and operations management option must minor in business, agricultural economics, or agribusiness as they prepare for sales, marketing, management, and other opportunities in the food industry. Students can switch from one option to the other with counsel from their advisor. Employment opportunities are strong with both options.
“When I entered the Food Science program, I was not sure what to expect. As I progressed in the curriculum, the relevance of material, hands-on experience and devotion of the faculty and staff shaped my passion and expectations for the future. I’ve set my sights high knowing that I’m prepared to enter any area of the Food Science profession.”