The purpose of the committee is to lead the efforts of the College to diversify its students, faculty and staff and to create a greater awareness of the benefits of diversity.
The Diversity Committee is made up of a faculty member from each department within the College of Agriculture.
Committee Members are as follows:
Zelia Wiley, Chair, Diversity Programs
Christopher Reinhart, Cargill Faculty Fellow for Diversity
Karen Schmidt, Food Science
Kim Williams, Horticulture, Forestry & Recreation Resources
DeAnn Presley, Agronomy
Richard Baker, Communications
Megan Kennelly, Plant Pathology