Food Science and Industry
Apply your interests in the basic sciences with the development, manufacturing, evaluation, marketing, and safety of food products. K-State’s Food Science and Industry program is nationally recognized and approved by the Institute of Food Technologists. Prepare for a variety of careers, including human and animal health fields.
What You’ll Study
Study all aspects of the food industry including the chemical and physical make-up of food products, concepts behind harvesting and processing of food, and food microbiology and food safety. Gain hands-on experiences through lab courses, where food products are created and analyzed. Take courses and develop skills in areas such as food processing, food microbiology, food chemistry, physical analysis, and food product development.
|Product Researcher||Food Processor||Product Development Specialist|
|Quality Assurance Specialist||Product Grader||Process Researcher|
|Flavor Researcher||Food Scientist||Technical Sales Representative|
|Advertising/Marketing Specialist||Applied Food Technician||Food Safety Specialist|
|Product Development Chemist||Analytical Technician||Quality Program Manager|
Employers include: all areas of the food system, including the food industry, allied industries, regulatory organizations, and non-governmental organizations.