Faculty Research Areas
What We Are Doing
- Helping entrepreneurs develop products safely under current regulations.
- Developing new crop varieties that suit the Kansas climate and meet domestic and international consumer demand.
- Reducing food loss caused byinsects, poor storage, and processing techniques.
- Identifying ways to maintain cattle rangeland threatened by climate variations.
- Leading national and international teams to solve global food issues.
- Helping families stretch their food dollars.
- Answering questions about the farm bill.
