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College of Agriculture

Department of Food, Nutrition, Dietetics and Health
Faculty of the Kansas Agricultural Experiment Station

This department includes graduate and undergraduate programs in Athletic Training, Dietetics, Human Nutrition, Nutritional Sciences, Public Health Nutrition, and Sensory Analysis and Consumer Behavior. Our Extension faculty serves K-State Research and Extension consistent with the University’s land-grant mission.

Edgar Chambers

Edgar Chambers IV
University Distinguished

Sensory analysis related to product research and development


Mark D. HaubMark D. Haub
Professor, Department Head

Energy Balance
Nutrition and Exercise
Tandalayo Kidd

Tandalayo Kidd
Professor and
Extension Specialist

Physical activity

Brian Lindshield

Brian L. Lindshield
Associate Professor

Design and assessment of
micronutrient-fortified blended
foods produced using
different commodities 


Sandra Procter

Sandra B. Procter
Assistant Professor and
Extension Specialist

Nutrition for limited-resource audiences
Maternal and child nutrition


Weiqun Wang

Weiqun Wang
Professor, Graduate Program Director

Cancer prevention by dietary means with emphasis on the molecular mechanisms of body weight control and phytochemicals

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