Meet Leno CaldieraroMan in hat in wheat field

Major: Agronomy

Transfer from Lake Land College

Hometown: Greenville, Illinois

 

What made you choose K-State?

When choosing a college to further my education, I was drawn to the energy, people, and environment at Kansas State University. During my campus tour as a junior college student, three different professors from various departments approached my group. They introduced themselves and asked if we had any questions or needed lunch recommendations. This was something I hadn’t experienced at other universities I had visited and it really impressed me. It showed how supportive and connected the K-State community is, where everyone helps each other and knows each other by name. People greet one another and hold doors open, creating a welcoming atmosphere.

Additionally, the quality of education at K-State is outstanding. Graduating from here prepares you well for the workforce, and employers recognize the value of a K-State education.

How do you think your degree in agronomy will prepare you for your future career?

My future career goal is to become a leading expert in agronomy—someone farmers can turn to for answers. My degree program and major are perfectly aligned with this vision. The hands-on training I've received at Kansas State University has equipped me to handle real-life challenges. I want to be that person who can address any issue or, if I don't have the answer, know exactly where to find it. I aim to support farmers and growers in cultivating the best crops to help feed the world.

How do you think being an Ag Ambassador benefits you?

The world of agriculture is a teamwork effort. It's not just one person getting it all done. So knowing people from different areas and backgrounds allows me to expand not only my knowledge but also my professional network.

Why should a student consider a degree in agronomy?

I chose agronomy because I love being outside. I love working with people. I love how it's always changing. There are no two years that are the same for farmers. Whether it's a cold snap in the spring or it's a rainy year, you have to learn how to address it. I chose agronomy because it’s a forward-thinking field that’s constantly evolving. You have to be ready for unexpected breakdowns and challenges. It requires you to anticipate potential problems and think critically before they arise. The agronomy and agriculture communities are also unlike anything I’ve ever experienced. You can visit different businesses and they will treat you the same—everyone is friendly and welcoming. They will hold the door for you and say thank you, and you’ll get to know them on a deeper level. I've spent time with salespeople who call others just to check in on their day. During planting and harvest seasons, when everyone is busy, it’s comforting to have someone to lean on and talk to. The agronomy community truly provides that support.

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