Horticulture student working in a greenhouse filled with rows of plants


World-class educators, hands-on learning, vast opportunities for service

Food science students in the lab

Experience combined classroom and hands-on learning

Our faculty include top scientists, educators, economists, community leaders and communicators who combine learning in the classroom with hands-on experiences in laboratories, experimental fields, greenhouses, barns and through exceptional internships.

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Get a great education in food, agriculture and natural resources

Nearly every student  graduates  with real-world experience and students rank our  faculty among  the nation's best

Graduate students working in a soil plot

Innovations and education

Here, curiosity, collaboration and a commitment to making a difference are highly valued as students and faculty work together to find solutions to some of our biggest challenges.

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