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College of Agriculture

College of Agriculture
Kansas State University
114 Waters Hall
1603 Old Claflin Pl
Manhattan, KS 66506-4004

785-532-6151
kstateag@k-state.edu

Ask An Expert

Bring an Ag Expert into your classroom! Ask An Expert brings K-State professors, students and alumni to you and your students virtually via Zoom, Skype, etc. Whether it’s a discussion over specific issues, Q&A session or a deep dive into a subject, your students will expand their knowledge, discover new careers and have a deeper understanding of agriculture through interactions with agricultural experts who are passionate about their subject matter! 

Request an Expert!

 

Topics include, but not limited to: 

AgribusinessAgCommunicationsAg EducationHorticulture

Agribusiness and Agricultural Economics

Ag Finance

Agribusiness Management

Ag Sales

Cooperatives

Farm and Ranch Management

Macroeconomics

Markets and Prices

Markets and Trade

Teaching Economics

International Agriculture

Small Business

 

Agricultural Communications and Journalism

Graphic Design / Photography

Marketing/Communications

Natural Resource Outreach

New Media Technology

Social Media

Agricultural Education

Learning and Engagement

Program Development / Design

 

Horticulture and Natural Resources

Alternative Agriculture

Fruit Production

Golf Course / Sports Turf / Lawn Care

Health Promoting Qualities of Fruits and Vegetables

Natural Resource Management

Permaculture

Small-scale Agriculture

Vegetable Production

Wildlife Management

 

Animal Science AgronomyBakery ScienceFeed Science

Animal Sciences

Animal Nutrition

Animal Products

Animal Reproduction

Animal Science Careers

Dairy Science

Equine Event Production

Horse Training and Management

Livestock Feed Manufacturing

Pre-Veterinary Medicine

Rodeo

Undergraduate/Agriscience Research

Agronomy

Competition Teams

Consulting and Production

Crop Science

Cropping Systems

Environmental Science

GMO Crops

International Travel

Soil Science

Precision Agriculture

Student Research

 

 

Bakery Science

Baked Product Quality

Bakery Operations

Flour Properties and Quality

Function of Baking Ingredients

Product Development

Science of Baking

Self Life

Student Research in Baking

 

 

Feed Science

Feed Production

Pet Food Production

 

Food ScienceMilling SciencePlant PathologyStudent Life

Food Science

Food Microbiology

Food Safety

Foodborne and Waterborne Pathogens

Product Development

Public Health

Water Microbiology

Water Quality

 

Milling Science

Flour Production

Grain Components

Grain / Legume Processing

Grain Storage

Materials Processing

Materials handling

Student Research

Whole Grain Production

Plant Pathology

Biotechnology

Genome Engineering

Plant Diseases

 

College Prep / Student Life

College Prep

Extracurricular opportunities

General College Information

International Travel

Making the most of a college visit

Undergraduate Research