Undergraduate Degrees

For students seeking bachelor’s degrees, the college offers 16 majors, two secondary majors, 16 minors and 6 certificates. Subjects range from traditional livestock and crop management programs, to ag-related degrees including pre-vet medicine, economics, food science, horticulture, communications, education and parks and wildlife management. The college also provides the only four-year programs in milling and bakery science in the world.

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